Starters


 
01 OH BOY DELIGHT
£ 11.50
  A delightful combination of seven starters. Numbers: 2,4,5,6,7,10, of below, and vegetable tempura.  
     
02 SATAY
  Tender marinated chicken, beef or prawns on bamboo skewers served with peanut sauce & cucumber relish.  
     
  Chicken or Beef
£ 4.95
  Prawns
£ 5.25
     
03 OH' DUCK ROLLS
£ 5.25
  Rolls of crispy duck meat, shiitake mushroom and spring onions, golden fried, served with spices tangy duck sauce.  
     
04 GOONG HOM PHA
£ 5.25
  Prawns wrapped in thin pastry deep fried served with plum sauce.  
     
05 KHANOM CHEEB (Thai Dumplings)
£ 4.95
  Parcels of minced pork, shrimps and crab meat, steamed and covered with Soy and garlic sauce.  
     
06 TAO HOO TORD
£ 4.95
  Bags of fried golden beancurd filled with minced pork, and shrimps served with mild peanut chilli sauce.  
     
07 POE PIA TORD
£ 4.95
  Deep fried spring rolls filled with a mixture of vegetables, minced pork, vermicelli, & mushroom served with sweet chilli sauce.  
     
08 KHANOM PANG NA GAI
£ 4.95
  Spiced minced chicken generously spread on bread, deep fried served with sweet and sour cucumber relish  
     
09 TUNG THONG
£ 4.95
  Minced pork, prawns & crab meat, wrapped in thin pastry, deep fried served with plum sauce.  
     
10 TORD MUN PLA
£ 5.25
  Thai fish cake mixed with herbs and red curry paste, lightly fried served with peanutty cucumber relish.  
     
11 FISHERMAN BATTLE
£ 5.25
  A selection of deep fried seafood served with sweet and sour chilli sauce.  
     
12 QUACK-QUACK ROLLS
£ 9.50
  A quarter of crispy roast duck served with julienne of spring onions, cucumber, pancakes and sauce.  
     

 

Soups


 
13 FISHERMAN SOUP (Poh Tack) For 2 person ChilliChilli
£ 11.50
  Spicy hot and sour seafood soup, flavoured with lemon-grass, lime leaves, galangal, chilli, hot basil leaves and lemon juice. (served in a special hot pot)  
     
14 TOM YUM SOUP Chilli
  The famous Thai hot & sour lemon-grass soup, served with prawns or chicken, accompanied with mushrooms, chilli and lemon juice.  
     
  King Prawns
£ 5.25
  Chicken
£ 4.95
     
15 Thai Food (House Recommendation) Chilli
  Chicken or prawns in coconut soup flavoured with lemon grass, kaffia lime leaves, galangal, chilli and lemon juice.  
     
  King Prawns
£ 5.25
  Chicken
£ 4.95
     
16 KANG JEUD WOON SEN
£ 4.95
  Glass vermicelli noodles with pork, fish balls, mushrooms, and vegetables in a clear mild broth.  
     

 

main courses


 
17 GAI TA-KTTE ChilliChilli
£ 7.50
  A rich and tasty chicken fillet, stir fried in spicy lemon-grass and chilli sauce flavoured with basil leaves  
     
18 GAI MAMUANG HIMMAPHAN Chilli
  Slices of succulent chicken breast sauteed with cashew nuts, colourful peppers, spring onions and chilli.  
     
19 GAI PAD SAPPAROD
£ 7.50
  Stir fried chicken breast with pineapple, mushrooms mange tout and spring onions in light soy sauce.  
     
20 PAD PRIG SOD Chilli
  Your option of pork, chicken or beef aromatically stir fried with fresh chilling and sweet basil leaves.  
     
  Pork / Chicken / Beef
£ 7.50
     
21 PAD GRA PROW (Thai's delight) ChilliChilli
  Your choice of chicken, pork or beef, spicy stir fried with fresh chilli, garlic and hot basil leaves.  
     
  Pork / Chicken / Beef
£ 7.50
     
22 PAD KHING Chilli
  Your choice of chicken, pork or beef, with fresh ginger, Shiitake mushrooms, spring onions in garlic and black bean sauce  
     
  Pork / Chicken / Beef
£ 7.50
     
23 PAD PHED NUA Chilli
£ 7.50
  Beef stir-fried with bamboo shoots, baby peppercorns, and chilli paste in a delicate coconut sauce  
     
24 NUA PAD PRIG THAI-ONN Chilli
£ 7.50
  Stir fried beef fillet with fresh peppercorns, chilli, garlic, in our home made light soy sauce  
     
25 PAD PRIEW WAN
  Stir fried with your choice of pork, chicken or prawn, with crunchy cooked vegetables in a Thai sweet and sour sauce  
     
  Pork/Chicken
£ 7.50
  King Prawn
£ 8.50
     
26 TORD KRATIEM PRIG THAI
  Stir fried with your choice of pork, chicken or prawn with coriander and spring onions in a garlic and pepper sauce.  
     
  Pork/Chicken
£ 7.50
  King Prawn
£ 8.50
     
27 SARM SA-HAI Chilli
£ 7.50
  Roast duck, chicken, and tender loin pork stir fried with a hint of chilli, and sweet basil leaves, in a tangy tamarind sauce.  
     
28 NUA NAM MUN HOEY
£ 7.50
  Stir fried beet fillet witn baby corn, shiitake mushrooms, peppers and spring onions, garlic and oyster sauce.  
     
29 PEPPERED BEEF
£ 7.50
  Stir fried slices of beef with colourful peppers, onion and spring onion in black bean sauce.  
     
30 PAD KAO POAD OON
£ 7.50
  Stir fried beef, chicken & pork with baby corn, mange tout and mushroom in a tasty garlic sauce.  
     
31 ORIENTAL DUCKLING ChilliChilli
£ 8.50
  Roast duck breast stir fried with fresh peppercorns & grachai in a tasty chilli and garlic sauce.  
     
32 SPICY ROAST DUCK Chilli
£ 8.50
  Stir fried roast duck with fresh chilli & garlic flavored with basil leaves.  
     
33 GINGER ROAST DUCK Chilli
£ 8.50
  Duck breast slices, stir fried with ginger, shiitake mushroom in garlic and black bean sauce.  
     
34 PED MAKHHAM
£ 8.95
  Slices of duck breast on a bed of iceberg lettuce, topped with tamarind, honey sauce, garnished with sweet basil leaves and crispy shallots  
     
35 CRYING TIGER (House Recommendation)
£ 11.50
  Famous traditional Thai dish of grilled sirloin steak thinly sliced served with a very hot chilli sauce dip to make you cry for more  
     

For your information how hot your dish will be our key will help.
  Medium :
Hot :
Chilli
Vegetarian :
Leaf

 

Curry Dishes


 
36 KAENG KIEW WAN GAI Chilli
£ 7.75
  Thai green chicken curry cooked with coconut milk, sliced bamboo shoots, peppers, Thai aubergines and sweet basil leaves.  
     
37 KAENG KIEW WAN NUA Chilli
£ 7.75
  Traditional Thai green Beef curry, cooked with bamboo shoots, peppers. Thai aubergines and sweet basil leaves.  
     
38 KAENG PHED GAI Chilli
£ 7.75
  Red curry in coconut milk with chicken, peppers, sliced bamboo shoots mixed with sweet basil, and Thai aubergines.  
     
39 JUNGLE CURRY Chilli
£ 7.75
  A red chicken curry without coconut milk, with bamboo shoots. Thai aubergine, fresh peppercorns, capsicums and hot basil leaves.  
     
40 KAENG MASAMAN GAI
£ 7.75
  A rich, but mild chicken curry made with Masaman spices, coconut milk, potatoes, onions and peanut.  
     
41 KAENG MASAMAN NUA
£ 7.75
  A rich, but mild beef curry, made with Masaman spices, coconut milk, potatoes, onions and peanuts.  
     
42 PANANG GAI Chilli
£ 7.75
  A rich dry curry of chicken breast with coconut milk, ground peanuts sweet basil and fragrant with kaffia lime leaves.  
     
43 PANANG MIXED SEAFOOD Chilli
£ 8.75
  A rich and smooth curry made with variety of seafood, coconut milk, ground peanuts, sweet basil and fragrant with shredded kaffia lime leaves  
     
44 KAENG GA-REE GAE (House Recommendation) Chilli
£ 8.75
  A Scrumptious tender yellow lamb curry with potatoes, shallots and cherry tomatoes, served with sharp tasting cucumber sauce.  
     
45 KAENG GA-REE SEAFOOD Chilli
£ 8.75
  Thai yellow curry with king prawns, scallops, mussles, squids and young bamboo shoots with cherry tomatoes and fresh kaffir lime leaves.  
     
46 KAENG GOONG Chilli
£ 8.75
  A spicy red curry of prawns in delicate fresh Thai curry sauce.  
     
47 KAENG PHED PED YANG Chilli
£ 8.75
  Red curry with roast duck breast, coconut milk, cherry tomatoes, pineapple and Thai herbs.  
     

 

SEAFOOD


 
48 GOONG GRA PROW ChilliChilli
£ 8.50
  Mouth watering prawns sautéed in chilli, garlic and hot basil leaves.  
     
49 PLA MUK GRA PROW ChilliChilli
£ 8.50
  Same preparation as no.48, made with squid.  
     
50 GOONG PAD TAO SEE
£ 8.50
  King Prawns juicily stir fried with ginger, mushroom, spring onions in (Tao see) black bean sauce.  
     
51 GOONG TA - KITE ChilliChilli
£ 8.50
  King prawns stir fried with a rich and spicy lemongrass, kaffia lime leaves and chilli sauce.  
     
52 PAD REUM MIT TALAY Chilli
£ 8.50
  An assortment of seafood with fresh chilli & peppers in a spicy "Nam prig paow" sauce.  
     
53 PRIEW WAN TALAY
£ 8.50
  Thai sweet & sour medley of seafood, cooked with crunchy fresh vegetables.  
     
54 PRIG KHING TALAY ChilliChilli
£ 8.50
  Medley of seafood cooked with long beans in red chilli paste  
     
55 GOONG SOMM
£ 8.50
  Grilled butterfly king prawns topped with an orange juice, garlic and Ginger sauce, the flame with cognac.  
     
56 PLA RAD PRIG Chilli
£ 8.95
  Crispy fried tilapia fish topped with spicy sweet and sour dressing and Thai sweet basil leaves.  
     
57 DRUNKEN KING PRAWNS Chilli
£ 8.50
  Black tiger prawns sauteed in red curry paste, coconut milk. baby peppercorns, sweet basil leaves, and flambe with Cognac.  
     
58 FISHERMAN PAD CHA (House Recommendation) Chilli
£ 8.50
  A delicious assortment of seafood sautéed with chilli, garlic, aromatic ginger, peppercorns and holy basil leaves.  
     

 

YUM

TRADITIONAL THAI HOT & SPICY SALADS (SERVED COLD)


 
59 YUM NUA ChilliChilli
£ 8.50
  Grilled beef fillet flavoured with coriander and tossed in a lime and chilli dressing.  
     
60 YUM TALAY ChilliChilli
£ 8.50
  Combination of seafood with bean vermicelli and vegetables, tossed in a lime and chilli dressing.  
     
61 YUM HED
£ 8.50
  Fresh mushroom salad with shallots, fragrant aromatic ground rice, fresh coriander in a chilli lemon dressing.  
     
62 LAAB GAI Chilli
£ 8.50
  A salad from the North East of Thailand, very spicy with plenty of herbs, & a sprinkling of aromatic ground rice. Made with minced chicken.  
     
63 PRAWN SALAD Chilli
£ 8.50
  Steamed prawns tossed in a combination of lemongrass, coriander, chillies, and lemon juice  
     
64 SQUID SALAD
£ 8.50
  Steamed squid, tossed in a marinade of chilli, garlic & fresh coriander.  
     
65 LAAB PED ChilliChilli
£ 8.50
  Minced Duck salad spicily flavoured with herbs, & aromatically ground rice  
     

 

Noodles & Rice


 
66 PAD THAI NOODLES
£ 7.50
  Traditional Thai rice noodles dish, comprising of prawns, bean sprouts, eggs, spring onions, ground peanuts, and salted turnips.  
     
67 MEE-KROB SIAM
£ 7.50
  Crispy fried vermicelli tossed with prawns, minced pork, pickled garlic and orange zest to create a Thai delicacy. usually eaten with curries or as a light snack.  
     
68 KAO PAD SAPPAROD
£ 7.50
  Fried rice with chicken, prawns and pineapple.  
     
69 KAO PLOW (Steamed Rice) Leaf
£ 2.20
  Special Thai Fragrant Rice.  
     
70 KAO PAD KHAI (Egg Fried Rice)
£ 2.80
  Fried rice with egg.  
     
71 KAO NEUA (Sticky Rice) Leaf
£ 2.80
  Steamed glutinous rice, usually eaten with salad or as preferred. served in a traditional bamboo basket.  
     

 

vegetable dishes


 
72 PAD PAK RUAM MITR
£ 4.95
  Assorted seasonal vegetables stir-fried with oyster sauce.  
     
73 PAD TUA NGORK Leaf
£ 4.95
  Stir fried fresh bean-sprouts with oyster sauce.  
     
74 PAD BROCCOLI Leaf
£ 4.95
  Broccoli sauteed in garlic and oyster sauce.  
     

For your information how hot your dish will be our key will help.
  Medium :
Hot :
Chilli
Vegetarian :
Leaf

 

vegetarian dishes


 

starter

75 VEGETABLE SPRING ROLLS Leaf
£ 4.75
  Wrapped with a thin rice pancake served with sweet chilli sauce.  
     
76 TAO HOO TOAD Leaf
£ 4.75
  Crispy fried golden bean curd served with peanutted sweet chilli sauce.  
     
77 VEGETABLE TEMPURA Leaf
£ 4.75
  A selection of vegetables deep fried in a light crispy batter served with sweet and sour chilli sauce.  
     
78 TORD MUN KAO POAD Leaf
£ 4.75
  Sweetcorn cake flavoured with a hint of curry paste and kaffia lime leaves.  
     
79 TOM BROCCOLI JAY Leaf
£ 4.75
  Blanched broccoli, topped with peanut sauce.  
     
80 SATAY JAY Leaf
£ 4.75
  Bar B.Q. bean curd, pepper, onion and pineapple on skewer topped with peanut sauce.  
     

 

Soup


 
81 TOM YUM HED Chilli
£ 4.75
  Thai hot and sour clear mushroom soup flavoured with lemon-grass, lime leaves, galangal and a hint of chilli.  
     
82 TOM KHA HED Chilli Leaf
£ 4.75
  Creamy hot and sour coconut milk soup with mushrooms, flavoured with lemongrass, lime leaves, galangal and a touch of chilli.  
     

 

Main course


 
83 MASAMAN TAO HOO Leaf
£ 6.95
  Tofu with potatoes, onions and peanuts, in rich Masaman curry sauce.  
     
84 TAO HOO RAD SAUCE PRIG Leaf
£ 6.95
  Fried Tofu topped with spicy sweet and sour herbs dressing.  
     
85 HIMMAPHAN PAK Leaf
£ 6.95
  Sauteed mixed vegetables with cashew nuts, capsicums, spring onions and fresh chilli.  
     
86 KAENG PHED PAK ChilliLeaf
£ 6.95
  Red vegetable curry with coconut milk, bamboo shoots, Thai aubergines, and sweet basil leaves.  
     
87 KAENG KIEW WAN PAK ChilliLeaf
£ 6.95
  Green vegetable curry with coconut milk, bamboo shoots, Thai aubergines, and sweet basil leaves.  
     
88 PANANG PAK ChilliLeaf
£ 6.95
  A rich dry vegetable curry with coconut milk, ground peanuts, sweet basil and fragrant with aromatic lime leaves.  
     
89 KEANG PAR PAK ChilliLeaf
£ 6.95
  Red vegetable jungle curry without coconut milk, cooked with bamboo shoots, babycorn, peppercorn, krachai and hot basil leaves.  
     
90 PRIEW WAN PAK Leaf
£ 6.95
  Mixed vegetables cooked in sweet and sour sauce, Thai style.  
     
91 PAD THAI JAY Leaf
£ 6.95
  Stir fried rice noodles with tofu, egg, bean sprouts, crushed peanuts, and spring onions.  
     
92 FRIED YELLOW NOODLES Leaf
£ 6.95
  with egg and vegetables.  
     
93 FRIED RICE Leaf
£ 6.95
  with egg and vegetables.  
     
94 KAO PAD KRA-PROAW PAK ChilliLeaf
£ 6.95
  Spicy vegetables fried rice with garlic, chilli and hot basil leaves.  
     

For your information how hot your dish will be our key will help.
  Medium :
Hot :
Chilli
Vegetarian :
Leaf

Cuisine : Thai Authentic
Think of a good Thai meal... Think of Oh boy!

Operation Open :
Tue-Sun 6.30pm-11pm. All major credit cards accepted.